Enjoy these yummy recipes from Andon-Reid Inn Bed and Breakfast, our North Carolina bed and breakfast inn. Then come stay with us in Waynesville, North Carolina and experience our delicious recipes firsthand during our scrumptious full served gourmet breakfast.
This is the perfect beginning to a spring or summer morning.
1/2 Honey Dew melon - cut into bite size chunks
1 1/3 cups whole seedless green grapes
2 kiwis peeled and sliced
1/3 cup blackberries or raspberries
2 Tbl. frozen limeade concentrate (note: We've also been using non-alcoholic margarita mix)
Place in 4 individual serving dishes and garnish with sprigs of mint
Baked Lemon Eggs
A refreshing way to start the day. These eggs are served with biscuits made with chives and apple smoked bacon.
½ cup heavy whipping cream
1 ½ tsps lemon zest
½ cup grated Gouda cheese
2 Tbsps chopped fresh parsley
Salt and pepper to taste
Liberally butter 4 small baking dishes. Pour 1 Tbsp cream into each baking dish. Sprinkle lemon zest equally in dishes. Sprinkle evenly divided cheese over lemon and cream. Gently break egg into each dish. Add salt and pepper. Pour rest of cream over each egg. Scatter parsley garnish on top. Bake at 350 for 12 minutes or until eggs just set.