At Andon-Reid Inn Bed and Breakfast, our North Carolina bed and breakfast, our exquisite full, served breakfast is a special occasion.

Food is a big deal here. Menus change each day with such entrees as banana praline french toast with apple-smoked bacon, sweet potato pecan pancakes, with lemon-baked eggs and grilled medallions of pork tenderloin, or perhaps a mexican frittata and turkey kielbasa with our special cornbread and honey butter. There's always room for dessert. We do it in a big way at Andon-Reid Inn Bed and Breakfast. Whether it's a hot fudge brownie sundae, raspberry lemonade pie, or triple berry cobbler, the plates come back clean! Everything is made with the freshest ingredients, herbs harvested from our garden, and almost all from "scratch." No one leaves our table hungry!

Enjoy the warmth of the fireplace, beautiful mountain views, fresh flowers, fine china, and sparkling crystal. Then add eight or ten people that might have been strangers when they sat down but who leave the table as memorable friends. "After all, breakfast is half our identity."

If you prefer to dine apart from other guests we are more than happy to seat you at a table in the Garden Room.

Enjoy Our Recipes Long After Your Stay

Our cookbook has been an overwhelming success! We have filled the pages with all the wonderful breakfasts and desserts that we are known for. Savor the memories and call 1-800-293-6190 and we will send one to you! $14.99 plus postage and handling.

WLOS Cooking Demonstration

Check out my cooking demonstration on TV as I am making my Baked Pears.
Give it time to load, it"s worth it!

Our goal at our Asheville, NC area B&B is to make your stay with us comfortable and pleasant, to assist you with activities in the community, and instill in you a real feeling of being welcome in our accommodations. We would like your future trips to the Andon-Reid Inn Bed and Breakfast make you feel as though you're coming home again.